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Seared Lamb Loin Chops

Recipe photo courtesy of Bryan Gardner



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How would you rate this recipe?
  • nickpasq
    22 MAY, 2018
    Made it in a cast iron pan and did it as shown. Came out great without having to heat up the oven...and the kitchen while it is 90 degrees outside.
  • MS12318701
    11 JUL, 2016
    Saw this on her cooking show, and made it this weekend. Turned out exactly as she promised. I added some Worcestershire Sauce to the chops, and had to sear them about 6 minutes on each side, but they came out juicy and still pink on the inside. Should have trimmed more of the fat, as there was a fair amount, but most stayed in the pan. As good as having steak!

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