Watch

Rum-Raisin Clusters

Name: Rum-Raisin Clusters
Prep time: 15 min
Total time: 45 min
Yield: Makes 26
Ingredients: 1/3 cup gold rum; 1 cup raisins; 6 ounces semisweet chocolate; 2 tablespoons unsalted butter; 1/8 teaspoon coarse salt; 1 cup cornflakes; Flaky sea salt, such as Maldon, for sprinkling

Recipe photo courtesy of Greg Vore

Source: Martha Stewart Living, February 2015

45 mins 15 mins Makes 26

Total Time Prep Yield

Ingredients

1/3 cup gold rum
1 cup raisins
6 ounces semisweet chocolate
2 tablespoons unsalted butter
1/8 teaspoon coarse salt
1 cup cornflakes
Flaky sea salt, such as Maldon, for sprinkling

Directions

1. Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
2. Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.