Rum-Raisin Clusters

Prep Time:
15 mins
Total Time:
45 mins


  • cup gold rum

  • 1 cup raisins

  • 6 ounces semisweet chocolate

  • 2 tablespoons unsalted butter

  • teaspoon coarse salt

  • 1 cup cornflakes

  • Flaky sea salt, such as Maldon, for sprinkling


  1. Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.

  2. Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.

    Greg Vore
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