Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 4 Ratings
Martha Stewart Living, February 2015

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 31
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix together 1 1/2 cups pecans and sugar in a bowl, then stir in remaining ingredients. Roll into 1-inch balls. Place remaining 1 cup pecans on a plate; roll balls in pecans to coat. Balls can be stored in refrigerator up to 5 days.

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0