Food & Cooking Recipes Dessert & Treats Recipes Chocolate-Hazelnut Snowballs 3.0 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 27, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 2 hrs 50 mins Yield: 75 Ingredients 12 ounces semisweet chocolate 1 can (14 ounces) sweetened condensed milk 1 teaspoon pure vanilla extract ½ cup finely chopped toasted hazelnuts ¼ teaspoon coarse salt ⅔ cup finely shredded unsweetened coconut Directions Melt chocolate in microwave, 2 minutes. Stir until smooth, then stir in condensed milk, vanilla, nuts, and salt. Let cool. Roll mixture into 1-inch balls. Place coconut on a plate; roll balls in coconut to coat. Chill until set, about 30 minutes or up to 5 days. Greg Vore Rate it Print