Vegans, take heart: Here's an appealing dish for the grilling season. Pressed tofu is marinated in chimichurri -- an Argentinian herb sauce that's usually served with steak -- and then grilled with slices of wholegrain bread. Cucumbers and avocado round out the meal. This recipe comes from our book "Clean Slate: A Cookbook and Guide."
I wasn't a huge fan of this recipe (coming from someone who loves tofu). It was fairly easy to make but the toast/tofu was not very flavorful. The cucumber avocado salad was fantastic though -- simple and tasty.