Fettuccine Alfredo


A creamy pasta dish that is sure to satisfy everyone at the dinner table, this fettuccine Alfredo recipe is a winning dish.


  • 2 sticks butter, room temperature

  • ½ pound grated Parmesan cheese, plus more for serving

  • Coarse salt and freshly ground black pepper

  • 1 pound fettuccine


  1. Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.

  2. Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.

  3. Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

    Bryan Gardner
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