Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?
Martha Stewart Member
This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.