Ingredient Checklist


Instructions Checklist
  • Using an electric mixer, beat butter and Parmesan until creamy. Season with a pinch of pepper.

  • Cook fettuccine in a large pot of boiling salted water, according to package instructions, until al dente, about 12 minutes. Reserve about 1 cup of cooking water; drain pasta.

  • Add fettuccine to mixer. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water as needed. Serve with additional cheese.

Reviews (2)

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound?
Rating: Unrated
This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy. I can't figure it out. Might be better if less butter and add some cream like other fettuccine recipes.