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Slow-Roasted Beef Ribs Recipe

There are many different ways to butcher beef ribs. They can be separated and cut into 2-inch lengths called an "English cut." or, if they’re cut crosswise, about ½- inch -thick, they’re known as "flanken cut." Otherwise, they can be cut into bone-in or boneless rib steaks. And then…there are 12-inch long dino ribs that Martha likes to slow-roast.

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