Yogurt with Caramelized Pineapple and Hazelnuts

Photo: Marcus Nilsson
Prep Time:
20 mins
Total Time:
30 mins


  • 3 tablespoons unsalted butter

  • ½ large pineapple, cored and cut into ½-inch chunks (4 cups)

  • cup sugar

  • cup old-fashioned rolled oats

  • cup fresh lime juice

  • 4 cups plain Greek yogurt

  • ¼ cup chopped toasted skinned hazelnuts


  1. Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.

  2. Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.

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