Food & Cooking Recipes Breakfast & Brunch Recipes Yogurt with Caramelized Pineapple and Hazelnuts 5.0 (2) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on November 27, 2017 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 20 mins Total Time: 30 mins Servings: 10 Ingredients 3 tablespoons unsalted butter ½ large pineapple, cored and cut into ½-inch chunks (4 cups) ⅓ cup sugar ⅔ cup old-fashioned rolled oats ⅓ cup fresh lime juice 4 cups plain Greek yogurt ¼ cup chopped toasted skinned hazelnuts Directions Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly. Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately. Rate it Print