Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over high heat. Add pineapple, sugar, and oats; cook, stirring and scraping bottom of pan, 5 minutes. Reduce heat to medium-high; cook, stirring, until sugar is caramelized and pineapple softens, about 5 minutes more. Stir in lime juice. Spread mixture in a single layer on a rimmed baking sheet, breaking up any big chunks; let cool slightly.

  • Spread yogurt in a large dish. Top with pineapple mixture and hazelnuts. Serve immediately.

Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
So delicious! I made it for breakfast and used toasted pecans as I didn’t have hazel nuts. Be sure to cook until the sugar has carmelized and the oats are toasty. It took me about 20 minutes to get there.
Rating: Unrated
I am in the process of making this & after using the print version & cutting my pineapple. I looked at the photo online & the pineapple chunks are close to 1 inch in the picture AT LEAST. They are far bigger than 1/2 inch chunks. 4 cups of 1/2 inch chunks is also about the most of a large pineapple.