Martha Stewart Living, December/January 2015

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Credit: Marcus Nilsson

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour cider into a pint glass. Slowly pour stout over the back of a spoon into glass to create a darker layer on top. Squeeze and drop lemon wedge into glass. Serve immediately.

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