Food & Cooking Recipes Drink Recipes Sparkling Black and Tan Be the first to rate & review! By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Prep Time: 5 mins Total Time: 5 mins Servings: 1 Ingredients ½ cup sparkling cider, such as Martinelli's ¾ cup Guinness stout 1 lemon wedge Directions Pour cider into a pint glass. Slowly pour stout over the back of a spoon into glass to create a darker layer on top. Squeeze and drop lemon wedge into glass. Serve immediately. Rate it Print