Food & Cooking Recipes Breakfast & Brunch Recipes Juniper Champagne Cocktail 4.6 (5) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs Servings: 6 Ingredients ½ cup sugar ¼ cup juniper berries, crushed 1 bottle (750 ml) dry sparkling wine, such as Prosecco Unsprayed pine sprigs, for serving Directions Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately. Marcus Nilsson Rate it Print