Food & Cooking Recipes Breakfast & Brunch Recipes Juniper Champagne Cocktail 4.6 (5) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hrs Servings: 6 Ingredients ½ cup sugar ¼ cup juniper berries, crushed 1 bottle (750 ml) dry sparkling wine, such as Prosecco Unsprayed pine sprigs, for serving Directions Bring sugar, 1 1/2 cups water, and juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour or up to 1 week. For each cocktail, combine 3 tablespoons juniper syrup with 1/2 cup sparkling wine in a glass. Garnish with a pine sprig; serve immediately. Marcus Nilsson Print