New This Month

Cloud Cake

Recipe photo courtesy of Marcus Nilsson

We take the guesswork out of making caramel with our foolproof microwave method. After it cools, chop and sprinkle over the cake for a sweet crunch.

Source: Martha Stewart Living, December/January 2015
Total Time Prep Servings

Ingredients

Meringue

Cream

Caramel

Directions

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  • MS10828241
    21 OCT, 2016
    Question: how do you slice this without the meringue crumbling into pieces? Am I baking it too long/making it too crisp? I haven't tried this recipe specifically but have tried other meringues.
    Reply

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