• 11 Ratings

This vegetable omelet can be served warm or cold.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees with rack in upper third. Brush a rimmed baking sheet with oil. Line with parchment; brush parchment. Whisk eggs in a bowl until combined, then slowly whisk in flour, thyme, and salt until smooth. Pour into prepared baking sheet. Sprinkle with red onion and tuck in greens.

  • Bake until puffed and golden, about 20 minutes. Serve warm or room temperature, cut into squares.


11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0