Easy and delicious as well as a real stunner, this winner dinner comes together in less than an hour. It's a paella-like pasta dish that cooks on the stovetop, then your choice of seafood is added and the dish goes under the broiler until it's cooked through.
We made this at Christmas. The broth is very subtly delicious. Saffron cost us $19.99 but worth it!. Our main issue was that the fish got pulverized and lost in the orzo. Orzo filled the clam and mussel shells. Why "one pot" was important is beyond us. So making again today. Going to try and amend to cook seafood separately but still coat with broth somehow.
Martha Stewart Member
Rating: 5 stars
Delicious! Depending on the size of your orzo you may need more liquid. We added scallops with the fish in the last 5 min :) Yum!