Spread stuffing on a pounded turkey breast, leaving a 1/2-inch border all around.
Roll up the breast tightly, starting from one short side and enclosing the filling. Turn it seam-side down.
Drape bacon over the rolled and stuffed breast, overlapping slightly so it’s completely covered.
Tie the roast with kitchen string at evenly spaced intervals, tucking in any stuffing that falls out.