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Apple Fritters

Recipe photo courtesy of David Malosh

Best served warm, these fragrant, golden morsels are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot -- the traditional jam-filled Jewish doughnut served during Hanukkah -- the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious. Martha made this recipe on Martha Bakes episode 602.

Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

For a dairy-free version, use almond milk and margarine in lieu of the milk and butter in the ingredients list.

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  • possibilitygrl
    9 OCT, 2017
    I swapped 2 Tblsp. oil for the butter to give it a healthier edge, but the recipe in general is great. My whole family loved it.
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