I subbed my homegrown jalapeno for red pepper flakes, Ramen noodles for the spaghetti and ground toasted almonds for the pine nuts, and it came out great. Plus I had precooked the greens, but that was o.k. since I have many missing teeth. Previously my homegrown collards have been bland, but this perked them up greatly.
Martha Stewart Member
Rating: 5 stars
I was looking for a while for a healthy and tasty recipe with collard greens. I watched the video and followed the recipe. I had a family coming over for lunch and everyone loved it It is really a perfect, healthy dish!