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Oat-and-Pecan Caramel Sandwiches

Recipe photo courtesy of Sang An
Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield

Ingredients

Cookies

Filling

Directions

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30
  • kimelasan1
    21 DEC, 2016
    The molasses in this recipe made me think of the molasses chew in the Whitman's sampler, so I made a batch of molasses caramel to put in between instead. Then I dipped one side in 60% chocolate. The combination of crispy cookie, chewy molasses taste and smooth chocolate is awesome! Yum!
    Reply
  • MS10688705
    6 DEC, 2014
    Cookies on their own have a good texture and not too sweet flavor . So then with the delicious caramel filling- makes for a yummy cookie. Difficult to get evenly shaped/sized cookies - even with a teaspoon size cookie scoop but otherwise the recipe is a keeper.
    Reply

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