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Peppermint-Candy Sugar Cookies

Recipe photo courtesy of Sang An
Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield



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How would you rate this recipe?
  • germansheps
    9 DEC, 2017
    These cookies are delicious! I used Andes Peppermint Crunch instead of the round peppermint candies, and the cookies baked into perfect rounds that are soft and slightly chewy. This recipe is a keeper.
  • Woodbu
    24 DEC, 2014
    I made a batch of these to take around on our annual Radio Flyer Death March of Holiday Cheer. Sadly, these cookies are as cheerless as my Grinchy soul. Round 1 melted into a single sheet of burned gloop. I added flour, refrigerated for four hours and chilled my baking sheets. Round 2 made spread out, crispy at the edges puddles with unappealing reddy-brown blots where the crushed candy had melted. Plus the taste is meh. Use your tried and true sugar cookie recipe and add peppermint oil!

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