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Source: Martha Stewart Living, December/January 2015
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Ingredients

Directions

Variations

Herb Variation: Reduce sugar to 3 tablespoons. Add 3 tablespoons chopped fresh sage and 1 tablespoon chopped fresh thyme in step 2.

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  • MS21711889
    12 FEB, 2015
    Love this versatile recipe! I've made it every weekend since it was published in Martha's magazine. Unlike most fresh bread this recipe stays fresh for days. In addition to the suggested variations I've made cinnamon rolls, chocolate babka, and lemon pull-apart bread using this recipe as the base. My family loves it!
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    • MS12529169
      6 JUN, 2015
      The ingredients and quantities used in the video are completely different from the recipe on the web page ... So which recipe is THE recipe ?

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