New This Month

Andouille Crusted Oysters with Spinach Coulis Recipe

The next time your holiday guests asks what they can do to help, put them to work, but remember to keep it simple! Sarah Carey from Everyday Food joins Emeril in the kitchen as he puts her to work making a delicious holiday dish and one of Emeril’s favorites, Andouille Crusted Oysters with Spinach Coulis.

More Less

Comments Add a comment