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Chicken Marsala

Recipe photo courtesy of Bryan Gardner
Servings

Ingredients

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133
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133
  • MS11489961
    10 OCT, 2017
    Too much lemon juice. 1 tablespoon then taste would be better. Had to add a little sugar to cut the acid of the lemon.
    Reply
  • dratang
    24 MAR, 2016
    There was too much salt in the recipe.
    Reply
    • ALR11384906DW
      8 NOV, 2016
      I agree. I would use 1/2 tsp salt.
  • DoryannRohrs
    16 MAR, 2016
    A favorite in our house from Grandma all the way down (through a crowd of teenagers) to the 5 year old. Tonight my mom in Ireland and myself in California both made this recipe - so we could feel a little like we were together :). Delicious and so simple! And we get such a kick out of setting it on fire, lol! *small pleasures*
    Reply
  • MS12234980
    29 MAY, 2015
    I do wish Martha would include the nutrition data with each recipe .
    Reply
    • ALR11384906DW
      8 NOV, 2016
      She doesn't dare. A lot of her recipes have too much fat for health.
  • lizzziecandle
    27 FEB, 2015
    A delicious recipe, however needs a bit more garlic cloves.
    Reply

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