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Cheddar-and-Gruyere Crackers

Recipe photo courtesy of David Malosh
Source: Martha Stewart Living, December/January 2015
Total Time Prep Yield

Ingredients

Directions

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26
  • xilojebleechin
    2 APR, 2016
    This recipe is great! @aspendvm just can't cook.
    Reply
  • aspendvm
    18 DEC, 2014
    These are not great. Taste really flour-ey and tough to cut into nice circles. Meh.
    Reply
    • xilojebleechin
      2 APR, 2016
      @aspendvm, are you sure you don't just suck?

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