Cheddar-and-Gruyere Crackers

Super easy, though they're a little on the salty side. I think next time I would omit adding salt since the cheese is pretty salty. They slice pretty easily if you pull them out about 10 minutes before slicing. I also cut them a little on the thick side and rolled them with a rolling pin and then cut them in half before baking. I think if I'd spent more time shaping my log and had a VERY sharp knife (or maybe even a mandolin or one of those guillotine cheese slicers), I would've been able to cut the log thin enough, but they turned out just find the way I did them.

This recipe is great! @aspendvm just can't cook.

These are not great. Taste really flour-ey and tough to cut into nice circles. Meh.