Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Fig-and-Almond Crackers 3.8 (16) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 21, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Malosh Prep Time: 20 mins Total Time: 1 hrs 40 mins Yield: 36 Ingredients 8 dried Black Mission figs, finely chopped ¼ cup port ½ cup raw almonds 1 cup all-purpose flour 1 teaspoon coarse salt 4 tablespoons cold unsalted butter, cut into small pieces Directions Soak figs in port 10 minutes. In a food processor, pulse almonds, flour, and salt until finely ground. Add butter; pulse just until crumbly. Transfer to a bowl; stir in figs and port with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months. Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack. Rate it Print