Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Whole-Wheat-and-Sesame Crackers 3.5 (11) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 21, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Malosh Prep Time: 15 mins Total Time: 1 hrs 40 mins Yield: 36 Ingredients 1 cup whole-wheat flour 2 tablespoons sesame seeds, plus more for topping 2 tablespoons sugar ¾ teaspoon coarse salt 4 tablespoons cold unsalted butter, cut into small pieces ¼ cup heavy cream Flaky sea salt, such as Maldon, for topping Directions In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months. Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack. Rate it Print