Rating: 3.3 stars
10 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
  • 10 Ratings
Martha Stewart Living, December/January 2015

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Credit: David Malosh

Recipe Summary test

prep:
15 mins
total:
1 hr 40 mins
Yield:
Makes about 36
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk together flour, sesame seeds, sugar, and coarse salt. Work butter into flour mixture until crumbly. Stir in cream with a fork until dough forms. Shape into a 2-inch-wide log. Wrap in plastic; freeze 1 hour or up to 3 months.

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  • Preheat oven to 350 degrees. Cut log into 1/8-inch-thick rounds; arrange on parchment-lined baking sheets and sprinkle with sesame seeds and sea salt. Bake, rotating sheets once, until edges are golden, 14 to 16 minutes. Let crackers cool on a wire rack.

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Reviews

10 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0