Baked Camembert with Bacon, Rosemary, and Pine Nuts

Name: Baked Camembert with Bacon, Rosemary, and Pine Nuts
Prep time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 wheel (8 ounces) Camembert or Brie in a wooden box; 8 small rosemary sprigs, plus 1 tablespoon fresh leaves; 6 slices bacon, cooked and crumbled (1/2 cup); 1/4 cup pine nuts, toasted

Recipe photo courtesy of Marcus Nilsson

Source: Martha Stewart Living, December/January 2015

25 mins 15 mins 6

Total Time Prep Servings

Ingredients

1 wheel (8 ounces) Camembert or Brie in a wooden box
8 small rosemary sprigs, plus 1 tablespoon fresh leaves
6 slices bacon, cooked and crumbled (1/2 cup)
1/4 cup pine nuts, toasted

Directions

1. Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes.
2. Meanwhile, finely chop bacon, pine nuts, and rosemary leaves. Serve cheese immediately, with crostini and bacon mixture.