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Butternut Squash Soup with Roasted Garlic

When roasting the butternut squash and garlic, use a parchment-lined baking tray for easy cleanup.

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9
  • Ambiotic
    22 AUG, 2013
    So...I put salt, pepper, and two sprigs of thyme in each cavity...then turn it over, onto the parchment paper. Is this recipe to be done in a zero gravity environment. Please, excuse my sarcasm, but I couldn't resist. Won't the thyme sprigs fall onto the parchment paper, leaving no thyme aromatic to be absorbed into the squash flesh?
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