New This Month

Pear-Lemon Pie with a Pâte Brisée Crust

This delicious pie pairs the floral softness of baked pears with the sweetness of candied lemon, and it’s all wrapped in a flaky, buttery pâte brisée crust your family and guests will love.

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  • Prep: 30 min
  • Total Time: 6 hr 30 min
  • Servings: 8

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