New This Month

Beef Tenderloin with Fresh Horseradish and Black Pepper Crust

If you're looking for a new way to kick your holiday menu up a notch with a New Orleans-style twist, try Emeril's Beef Tenderloin with Fresh Horseradish and Black Pepper Crust. Your guests won't know what hit them!

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  • Prep: 15 min
  • Total Time: 1 hr 15 min
  • Servings: 10

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