My turkey legs never came close to being cooked on this time table. Have tested the oven and it temped fine. I have checked other recipes with the 300 degree temp and they indicate 2 1/2 hours to 3.
Rating: 4 stars
Good, but lacks flavor. I suggest adding a bit more of the herbs, along with black pepper and some chili flakes for warmth. I also add rosemary.
LOVE this recipe. It is awesome as written. I did spike up the sauce a tad with garlic cloves and a bit of aleppo pepper. I saw Martha make this on PBS last weekend. I love dark meat and sometimes we want turkey without the whole bird. I have ruined a number of turkey thighs by bad roasting. This recipe solved all of that. It is fall-off-the-bone tender. It is a breeze to make. Highly recommend.