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Braised Turkey Legs

Recipe photo courtesy of Bryan Gardner
Servings

Ingredients

Directions

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43
  • hbirge2970480
    30 APR, 2017
    Good, but lacks flavor. I suggest adding a bit more of the herbs, along with black pepper and some chili flakes for warmth. I also add rosemary.
    Reply
  • MS11281011
    17 NOV, 2015
    LOVE this recipe. It is awesome as written. I did spike up the sauce a tad with garlic cloves and a bit of aleppo pepper. I saw Martha make this on PBS last weekend. I love dark meat and sometimes we want turkey without the whole bird. I have ruined a number of turkey thighs by bad roasting. This recipe solved all of that. It is fall-off-the-bone tender. It is a breeze to make. Highly recommend.
    Reply

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