It's the most wonderful time for festive variations of the classic buche de Noel.
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Our white-chocolate mousse "birch" has a rich chocolate genoise within. It's adorned with sugared rosemary sprigs, chocolate truffles, and yes, meringue mushrooms.
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You can have a lot of creative fun with buche de Noel decorations. This recipe includes chocolate "wood" chips for a truly woodsy Yule log.