Fig and Ginger Granola
This granola recipe makes a versatile base for the two variations that follow, using just a few simple swaps.
Granola can be stored in airtight containers at room temperature up to 2 weeks, or in the freezer up to 3 months.
Cocoa Nib and Cherry
Omit almonds and walnuts and use 1 cup chopped skinned hazelnuts. Once cooled, stir in 1/3 cup cocoa nibs and 1/2 cup dried cherries instead of figs and ginger.
Chocolate and Apricot
Omit walnuts and use 1 cup chopped raw almonds. Once cooled, stir in 1/2 cup chopped semisweet chocolate and 1/2 cup chopped dried apricots instead of figs and ginger.