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Cheddar-Topped Shepherd's Pie

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The English tradition of making meat pies dates all the way back to the 14th century when families were looking for a creative way to use left over meat. It originated in the north of England and Scotland where there are large numbers of sheep -- hence the name. Sitting down to a generous helping of this comforting dish is a true pleasure, enjoy!

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  • Prep: 30 min
  • Total Time: 1 hr
  • Servings: 8

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