This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!