Tomorrow night, use leftover meatloaf to make hearty sandwiches.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.

  • Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.

Reviews (1)

17 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
This is the best turkey meatloaf recipe I have ever made. I plan on making this again, but I think I may pulse the bread in the food processor rather than tear it by hand. The ketchup and chili glaze is absolutely delicious. The sweet potatoes were roasted perfectly. I did substitute arugula for the watercress. Other than that, I followed the recipe exactly as written. This is going in my regular dinner rotation. Bonus: awesome leftovers for sandwiches!