Winter-Vegetable Red-Curry Potpie

Name: Winter-Vegetable Red-Curry Potpie
Prep time: 5 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 recipe Winter-Vegetable Red Curry , cooled; All-purpose flour, for dusting; 8 ounces (1/2 package) all-butter puff pastry

Recipe photo courtesy of Bryan Gardner

A flavorful curry made with butternut squash, carrots, parsnips, sweet peppers, and coconut milk awaits underneath a flaky shell of puff pastry.

Source: Martha Stewart Living, December/January 2015

50 mins 5 mins 4

Total Time Prep Servings

Ingredients

1/2 recipe Winter-Vegetable Red Curry, cooled
All-purpose flour, for dusting
8 ounces (1/2 package) all-butter puff pastry

Directions

1. Preheat oven to 425 degrees. Place curry in a 9-inch pie dish. On a lightly floured surface, roll out pastry to a 10 1/2-inch square; cut 3 large vents in center, then place over curry, pressing gently to cover rim of pie dish. Place pie dish on a baking sheet; bake until potpie is golden and bubbly (tent with foil if pastry is getting too dark, tent with foil), about 30 minutes. Let cool 15 minutes before serving.