Recipes Ingredients Meat & Poultry Beef Recipes Beef Goulash with Egg Noodles Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Bryan Gardner Prep Time: 10 mins Total Time: 10 mins Servings: 4 Ingredients 8 ounces egg noodles 2 tablespoons unsalted butter Coarse salt and freshly ground pepper ½ recipe Beef Goulash with Potatoes Sour cream and chopped fresh parsley, for serving Directions Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper. Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes. Serve noodles topped with goulash, sour cream, parsley, and more pepper. Rate it Print