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Credit: Bryan Gardner

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.

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  • Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.

  • Serve noodles topped with goulash, sour cream, parsley, and more pepper.

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