Beef Goulash with Egg Noodles

Photo: Bryan Gardner
Prep Time:
10 mins
Total Time:
10 mins


  • 8 ounces egg noodles

  • 2 tablespoons unsalted butter

  • Coarse salt and freshly ground pepper

  • ½ recipe Beef Goulash with Potatoes

  • Sour cream and chopped fresh parsley, for serving


  1. Cook noodles in a large pot of generously salted water until al dente; drain. Toss noodles with butter; season with salt and pepper.

  2. Meanwhile, place goulash in a medium pot over medium heat and cook until just heated through, about 5 minutes.

  3. Serve noodles topped with goulash, sour cream, parsley, and more pepper.

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