Easy Eggnog Panna Cotta

Name: Easy Eggnog Panna Cotta
Prep time: 5 min
Total time: 1 h 5 min
Yield: Makes 6
Ingredients: 1/4-ounce gelatin (from 1 packet); 1/4 cup cold milk; 2 3/4 cups Eggnog , cold; Freshly grated nutmeg, for serving

22 Ratings

Eggnog, an American Christmas classic, meets the traditional Italian sweetened cream dessert of panna cotta in this simplified holiday recipe.

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Credit: Bryan Gardner

Recipe Summary

total:

1 hr 5 mins

prep:

5 mins

Yield:

Makes 6

Ingredients

1/4-ounce gelatin (from 1 packet)
1/4 cup cold milk
2 3/4 cups Eggnog, cold
Freshly grated nutmeg, for serving

Directions

Step 1
Sprinkle gelatin over milk; let stand to soften. Heat 3/4 cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog. Divide among six 6-ounce ramekins. Chill in refrigerator until set. Dip bottoms of ramekins in hot water 15 seconds. Run a knife around sides to unmold. Serve, sprinkled with nutmeg.

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Reviews

22 Ratings

5 star values: 5
4 star values: 9
3 star values: 5
2 star values: 3
1 star values: 0

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Easy Eggnog Panna Cotta

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Recipe Summary

Ingredients

Directions

Reviews

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Easy Eggnog Panna Cotta

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Easy Eggnog Panna Cotta