• 22 Ratings

Eggnog, an American Christmas classic, meets the traditional Italian sweetened cream dessert of panna cotta in this simplified holiday recipe.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over milk; let stand to soften. Heat 3/4 cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog. Divide among six 6-ounce ramekins. Chill in refrigerator until set. Dip bottoms of ramekins in hot water 15 seconds. Run a knife around sides to unmold. Serve, sprinkled with nutmeg.

    Advertisement

Reviews

22 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0