Roasted Chicken Breast
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
3 Ratings
- 5 star values: 2
- 4 star values: 0
- 3 star values: 1
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
I've made chicken this way forever. The only way to go! So simple, toss in oven and take a shower while it bakes or chop up some fresh veggies and roast some potatoes along with the chicken, then get in th he shower.
Martha Stewart Member
Rating: 5 stars
Something so simple and so good. You only need wait 15 minutes out of the oven to cut for sandwiches, etc.
Martha Stewart Member
Rating: Unrated
This roast chicken breast is so simple, but is such a big thing. I now use this for adding to "chicken and noodles" instead of boiled chicken. What a difference! Any time if need cooked chicken, this is it.... chicken salad, chicken sandwich, soup, etc. Thought I was the only one who could tell the difference, but friends wanted to know what my recipe was. If your recipe calls for cooked chicken, try this.
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