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Egg Sandwich

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Recipe photo courtesy of Bryan Gardner
Servings

Ingredients

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10
  • rufus_redyahoo
    9 MAY, 2017
    Thank you Martha Stewart, again, a winner recipe. Absolutely the most delicious egg sandwich I've ever made for myself. I sweetened the deal by rubbing mayonnaise on the cut side of the english muffin before toasting. It gave a nice taste and chewy crunch to proceedings. My new fave!
    Reply
    • rufus_redyahoo
      9 MAY, 2017
      That should have read, "to the proceedings". Also, I forgot to add that I used low fat peppered turkey bacon, I added unsalted butter to the pan and used less cheese and still was to die for good! :)

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