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Red Lentil Soup with Turnip and Parsley Recipe

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Lentils are not only a powerhouse of nutrition -- they are also one of the simplest legumes to prepare, since they don't require a lengthy soaking time. Cooked lentils provide 18 grams of protein per cup, with less than 1 gram of fat and no cholesterol.

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  • Servings: 8

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