Rating: 3.72 stars
18 Ratings
  • 5 star values: 2
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
  • 18 Ratings

No barbecue sauce here! Smoky chipotle chiles in adobo set this pulled pork apart. Martha made this recipe on Cooking School episode 402. It comes from our book, "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
6 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper. Add pork and turn to coat completely.

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  • Cover and cook on high until meat is pull-apart tender, about 6 hours. Transfer pork to a bowl; shred with two forks. Return pork to pot, and toss with sauce. Discard bay leaves.

  • Serve pulled pork with rolls, coleslaw, and pickles.

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Reviews

18 Ratings
  • 5 star values: 2
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0