Roasted Carrots with Chimichurri

(20)
Prep Time:
5 mins
Total Time:
35 mins

The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.

Ingredients

  • Small carrots

  • ½ cup fresh flat-leaf parsley

  • ½ cup cilantro leaves

  • ¼ cup minced chives

  • 1 minced garlic clove

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons red-wine vinegar

  • Salt and pepper

Directions

  1. To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.

  2. Roast carrots about 30 minutes.

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    Joseph De Leo
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