The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.



Ingredient Checklist


Instructions Checklist
  • To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.

  • Roast carrots about 30 minutes.

Reviews (1)

20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!