Roasted Carrots with Chimichurri

Prep Time:
5 mins
Total Time:
35 mins

The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.


  • Small carrots

  • ½ cup fresh flat-leaf parsley

  • ½ cup cilantro leaves

  • ¼ cup minced chives

  • 1 minced garlic clove

  • ¼ cup extra-virgin olive oil

  • 2 tablespoons red-wine vinegar

  • Salt and pepper


  1. To make chimichurri, stir together parsley, cilantro, chives, garlic, oil, and vinegar. Season generously with salt and pepper.

  2. Roast carrots about 30 minutes.

    Joseph De Leo
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