Roasted Carrots with Chimichurri
The earthy sweetness of carrots goes well with zesty chimichurri, a traditional Argentinean herb sauce.
20 Ratings
- 5 star values: 6
- 4 star values: 8
- 3 star values: 3
- 2 star values: 3
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
These are so quick and easy to make. Not to mention very flavorful. I added red pepper flakes to the sauce for a little bit of spice. A perfect side dish!