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Yield

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41
  • hummingbird2178
    3 NOV, 2017
    Great recipe. Daughter a I love these. Will be made often.
    Reply
  • Abmagtubo
    29 JUL, 2017
    My kids love it
    Reply
  • jtalvy
    21 DEC, 2014
    I would avoid the egg whites. Or perhaps less egg whites? My batter looked just like the video but once I folded in the egg whites it was more fluid and runny.
    Reply

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