Food & Cooking Recipes Appetizers Spinach Dip 2.0 3.1 (106) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 13, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Yield: 2 to 4 Serves For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter. Ingredients 1 cup ricotta 1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound) 1 teaspoon Dijon mustard Pinch of freshly grated nutmeg Kosher salt and freshly ground pepper Crostini or crackers, for serving Directions Preheat oven to 425 degrees. Combine ricotta, greens, and Dijon in a bowl, and season with salt and pepper. Spoon mixture into a shallow ovenproof dish. Bake until the top is light golden brown, about 12 minutes. Serve with crostini or crackers. John von Pamer Rate it Print