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Gingerbread Pancakes

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Recipe photo courtesy of Aaron Dyer

To welcome the cooler mornings of autumn, make pancakes sweetened with molasses and flavored with warming gingerbread spices.

Source: Martha Stewart Living, November 2014
Total Time Prep Servings

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How would you rate this recipe?
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  • MS11305970
    25 DEC, 2017
    Yummy and easy Not to sweet perfect for real Maple Syrup...
    Reply
  • MS10079797
    22 NOV, 2014
    I made these this morning for breakfast, and they were perfect. We loved that they are not overly sweet, so with maple syrup (from our family in New Hampshire, not Vermont!), they are exactly the right amount of sweet and spice. I generally do everything from scratch, but I received a pancake spice mix from our New England relatives, which was good, but this recipe is so very much better. I just threw out the rest of the container of the mix. This will now be my only version of this recipe.
    Reply
  • MS11402627
    18 NOV, 2014
    My husband, a big gingerbread and spice cookie fan, loved these pancakes. If your family likes molasses, they will like these pancakes, too. They are definitely hearty and made a huge batch.
    Reply

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