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Baked Cauliflower Custards

Recipe photo courtesy of Chris Court

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

Source: Martha Stewart Living, November 2014
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  • MS11233159
    30 JAN, 2017
    Why is this called "custard" when the recipe contains no eggs?
    Reply
    • MS11329875
      11 JAN, 2018
      Because she’s Martha and she can name it whatever she wants. Or, perhaps, it’s because of the ramekins or “custard cups” they’re baked in?

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