I Ioved this pie! I did make a couple changes. I used a gluten free pie crust mix due to my family's dietary needs (Bob's Red Mill mix is best one out there I think). The egg wash on top really improved the gluten free crust texture- I think I will use this in future on all the gluten free two crust pies I make. I cut the sugar to 1/4 cup .
The taste of candied lemon was so good with the pears ;highly recommend this recipe. ..