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Linzer Crumble Pie with Cranberry-Raspberry Jam

Recipe photo courtesy of Kate Mathis

We love the combination of rich hazelnut shortbread (an easy press-in crust!) and sweet-tart berry jam in this slab pie. Crumble more shortbread on top to mimic the lattice of a classic Linzer torte.

Source: Martha Stewart Living, November 2014
Total Time Prep Servings





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How would you rate this recipe?
  • MS11883228
    12 NOV, 2015
    I'm surprised to see more people haven't reviewed this so I felt I had to. This tart is amazing. I made it for the first time last Thanksgiving and had to immediately make it again at Christmas. If you're on the fence, give this one a try.
  • 62814
    16 DEC, 2014
    Wow! Great Thanksgiving dessert. I thought it would taste good, but doubted it would look as pretty as the picture. This is one time I was glad I was wrong. It turned out picture perfect and the raspberry cranberry flavor was just fruity sweet/tart to complement the crust. I will look for excuses to make this again - soon. Only note of caution, my crust was a little too brown on the edges. I'll watch it more carefully next time.

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