Lemon-Raisin Scones

Photo: Christopher Testani
Prep Time:
10 mins
Total Time:
35 mins


  • 2 cups cold Homemade Baking Mix

  • ¼ cup granulated sugar

  • cup coarsely chopped raisins

  • ½ teaspoon finely grated lemon zest

  • ½ cup heavy cream, plus more for brushing

  • 1 large egg, lightly beaten

  • Coarse sanding sugar, for sprinkling


  1. Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.

  2. Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.

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