Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Cut into 8 wedges, and pull them 2 inches apart.

  • Bake scones until golden brown, about 20 minutes. Let cool completely on pan on a wire rack.

Reviews (1)

96 Ratings
  • 5 star values: 10
  • 4 star values: 18
  • 3 star values: 30
  • 2 star values: 34
  • 1 star values: 4
Rating: Unrated
I love the homemade baking mix, so easy to use.