Rating: 2.34 stars
35 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 14
  • 1 star values: 9
  • 35 Ratings
Martha Stewart Living, November 2014

Gallery

Credit: Christopher Testani

Recipe Summary test

prep:
10 mins
total:
35 mins
Yield:
Makes 9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a bowl, whisk together baking mix, cheese, and pepper. Stir in milk and cream with a fork just until a moist dough forms. Drop 9 mounds of dough onto a parchment-lined baking sheet, 2 inches apart. Sprinkle each with cheese.

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  • Bake biscuits until golden brown, about 25 minutes. Let cool on pan on a wire rack. Serve warm or at room temperature. (These are best the same day.)

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Reviews

35 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 14
  • 1 star values: 9